Food Services Manager

Food Services Manager

Okeya Kyujiro

Job details:

Location: Vancouver, BC

Salary: $39.00 hourly for 40 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full-Time

Start date: As soon as possible

Employment conditions: Overtime, Day, Evening, Night, Weekend

Qualifications:

- Ability to communicate orally and in writing in English is required;

- Completion of secondary (high) school is required;

- 3 years to less than 5 years of progressive experience in the food service sector, including supervisory or management experience in a full-service restaurant environment, is required;

- Experience overseeing restaurant operations in an upscale Japanese or fine-dining establishment is an asset.

Job duties:

- Plan, organize, direct, control and evaluate the daily operations of the restaurant;

- Determine the types of services to be offered and establish operational procedures;

- Develop and analyze budgets, monitor revenues and operating expenses, and implement measures to maintain and improve profitability;

- Manage food, ingredient, alcohol, labour, kitchen and cleaning supply costs, and establish or adjust menu and service prices based on operating costs and budgetary objectives;

- Recruit, train and supervise staff in accordance with Okeya Kyujiro’s operating standards and hiring and training practices;

- Prepare staff work schedules, monitor employee performance and conduct performance reviews;

- Ensure compliance with applicable health and safety requirements and Okeya Kyujiro’s health and safety standards;

- Negotiate arrangements with suppliers for food, beverages and other supplies;

- Participate in the development and implementation of marketing plans;

- Address customer complaints and concerns to maintain service quality and customer satisfaction;

- Provide customer service and assist with kitchen operations when necessary;

- Organize, monitor and maintain inventory of food, beverages, kitchen supplies and other restaurant materials.

Other information:

- Work Setting: Restaurant;

- Supervision: 11 to 15 people;

- Transportation/Travel Information: Public transportation is available;

- Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail;

- Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability;

- Job Location: 1038 Mainland Street, Vancouver, BC V6B 2T4.

How to Apply:

By e-mail: hrokeyakyujirovbc@gmail.com